Croissants are a labor of love that are delicate, challenging, but absolutely worth the time! Add this French classic to your baking repertoire and you are guaranteed to be the envy of all of your friends and family as they just melt in their mouths! Renowned for its classically French heritage, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of the famously adored croissant. In this highly interactive class, our experienced Pastry Chef Instructor will guide you step-by-step through the basic techniques to perfecting the classic time-honored croissant. These techniques include proper mixing, laminating, folding, shaping, proofing, and baking. You will then have the opportunity to customize your croissant dough, as we create a classic croissant and the decadent pain au chocolat!
Croissants; Pain au Chocolat