The ‘How To’ series of classes will emphasize technique and knife skills to create balanced three course dinners.  I have been cooking dinner for New Year’s Eve for friends for as long as I can remember and have never repeated a menu.  It’s time to get ready for the holidays.  Let’s work on your skills tonight, so you’ll be ready to impress on New Year’s Eve.  Mixed Greens with Orange and Black Olive Tapenade; Pork Chops with Tomatoes, Anchovies and Rosemary with Creamy Polenta; Chocolate Tarts