The Fundamentals classes emphasize technique, skills and learning to work without a recipe. Sustainable fish and shellfish are becoming mainstays on our tables. The beauty of cooking with shellfish is that it is simple and easy to prepare, yet offers incredible variety. Please note the Fundamentals classes will be limited to 12 people. Grilled Squid Salad; Scallops Persillade (butter, parsley and garlic); Shrimp Creole with Rice; Apple Tarts with Salted Caramel Sauce
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