The Fundamentals classes emphasize technique, skills and learning to work without a recipe. If you have ever wanted to make fresh pasta, this is the class you’ve been waiting for. Once you learn the proper techniques of making the pasta dough and learning to roll it out, you will leave the boxed stuff behind forever! Please note the Fundamentals classes will be limited to 12 people. Fresh Pasta Dough; Ricotta and Goat Cheese Tortellini with Pancetta, Peas, and Mint; Hand Cut Pappardelle with Mushrooms and Bacon; Chocolate Pistachio Gelato
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