The Fundamentals classes emphasize technique, skills and learning to work without a recipe. From poached eggs to omelets and playing with fire for our Brûlée, the Egg class is always one of our Culinaria favorites. Please note the Fundamentals classes will be limited to 12 people. Deviled Eggs; Salad Lyonnaise (Frisee, Bacon, Poached Eggs); Classic Omelets; Crème Brûlée
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