The best way to understand the culture and way of life of other countries is through exploring their food. In this class we will prepare a hearty and satisfying Greek meal that you can easily replicate at home any day. Come join us at Culinaria, as Chef Marilena shows you around her native country through food! Roasted Pepper, Toasted Almonds and Pomegranate Molasses Spread with Seasoned Pita Bread Wedges; Greek Shrimp Saganaki with Feta Cheese; Creamy, Oven-Baked Orzo in a Light Tomato and Garlic Sauce; Traditional Custard Filo Pie (bougatsa)
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