Turkish cuisine is known for its rich flavors and distinct culinary history. Centuries of trading and exchanging of culinary practices and recipes with its neighbors has resulted in a complex and elaborate culinary legacy. Come and join us for an evening of cooking of some essential Turkish dishes, which highlight this world-renowned cuisine. Savory Filo Cigars (sigara böregi); Ground Beef Kebabs served with Spicy Tomato and Garlicky Yogurt Sauces over Warm Pita (yogurtlu kebab); Fragrant Rice Pilaf (pilaf); Nightingale’s Filo Pastry Nests with Pistachio Nuts and Honey (bülbül yuvasi)
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