Sorry you missed it but THIS CLASS IS NOW SOLD OUT!! A repeat performance is now available on March 15, 2019!!
Using the freshest seasonal ingredients and local farm to table providers, Charleston and the Low Country area of South Carolina has become a foodie’s paradise in the last ten years. Bring that special someone and join in making some of these traditional Southern dishes! Pimento Cheese Plate; Stewed Okra Gumbo; Shrimp and Andouille Sausage with Geechie Boy Cheesy Grits; Classic Bananas Foster with Vanilla Ice Cream