If there is one thing Italian grandmothers have in common, it is how to use simple, uncomplicated, and seasonal ingredients to create delicious and satisfying dishes for the whole family.  Come learn a few tips and tricks that would make any Nonna proud!  Vegetable Frittata with Roasted Cherry Tomatoes, Zucchini and Basil; Orecchiette Pasta with Sweet Italian Sausage, Fontina Cheese & Broccolini; Apricot and Almond Tart with Whipped Cream