Come join Chef Marilena in this fun class to learn the craft of making your own fresh, handmade pasta. We will learn the techniques of dough preparation, kneading, resting, rolling, shaping, and drying for storage.  We will also experiment with pasta shapes and then talk about pairing different pasta shapes with different sauces.  Fettuccine with Cream of Gorgonzola Sauce; Ravioli Stuffed with Orange-Infused Ricotta, Cooked in a Brown Butter and Crispy Sage Sauce; Espresso Granita