THIS CLASS IS SOLD OUT!!
Fresh Pasta is not only delicious to eat, but making it is also a great experience for everyone to have and learn from. Roll up your sleeves and come spend a fun evening with us making, rolling, and shaping fresh pasta into various forms. In this class we will also discuss the proper pairing of different pasta shapes with pasta sauces. Roasted Butternut Squash Ravioli with Crispy Sage and Brown Butter; Linguini with Tomato Sauce, Ricotta and Romano Cheese; Crunchy Hazelnut Shortbread