This class is sold out … BUT … You can find the same class on 3/1/19!!
Come with a friend or bring a date and explore the great culinary diversity of Italy’s many regions. We will start the class with a discussion of the typical products, cooking techniques, and culinary traditions of the North, Center, and South and then we will get cooking! Bruschetta with Lemon Ricotta and Gorgonzola Spread; Chicken Scaloppini with Sun-Dried Tomatoes, Braised in Wine; Creamy Oven-Baked Parmesan Polenta; Lemon-Ricotta Cookies with Lemon Glaze