To me, there is no more important kitchen skill than learning how to use your knives properly.  Once you become comfortable, any prep you do will be that much easier and hopefully more pleasant.  The Basic Knife Skills class is focused on exactly that.  You will spend two hours, slicing and dicing fruits and vegetables (no protein will be harmed in the making of this class!) and learning how to keep yourself and your fingers safe!  I’ve taught this class for years and it’s always a game changer for my students.  Please note, there is no cooking in this class. A light dinner will be served. Ages 16+ welcome