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Cooking with Brandy (Cognac) 011120 (D) $95 per person

January 11 @ 7:00 pm - 10:00 pm

| $95.00

What better way to start 2020 off than the return of my “Cooking with Sprits” classes?  The rich warmth of Brandy is the perfect offset to that winter chill.  Cognac Shrimp Bisque; Pear, Gorgonzola, Bacon Salad with a Brandy Vinaigrette; Beef Tenderloins with Peppercorn, Blue Cheese and Brandy Sauce; Brandy, Mustard, and Herb Roasted Potatoes; Cognac Soaked Apple Walnut Ginger Cake with Whipped Cream

Details

Date:
January 11
Time:
7:00 pm - 10:00 pm
Cost:
$95.00
Class Categories:
, , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Jerry Sanders

Other

Age Requirements
18+
Class Format
Demonstration

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