An ice-cold beer in the summer can really satisfy your thirst. How about cooking with beer? This menu uses a different beer in every course so you can learn how versatile beer can be for cooking. And yes, there will be cold beer served to satisfy your thirst too! Pilsner Scallop Fritters with Baby Greens and Lemon Caper Creme Fraîche; Watermelon, Cucumber, Feta Salad drizzled with Honey, Summer Shandy Dressing accompanied by Grilled Garlic Bread; Lager Braised Beef Brisket with Herb and Spinach Salsa; Charred Red Onion and Potato; Guinness-Milk Chocolate Ice Cream with Whipped Cream and Beer Sugar; Chocolate Pretzel Shortbread
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