There is nothing like fresh pasta. This class will teach students how to knead, roll, and cut fresh pasta dough. Students will be surprised at how easy and delicious it is to make pasta out of simple ingredients. This class with Christine will walk you through the steps to create a delicious, kid-approved, family-friendly meal.  All ages welcome (kids +9 with an adult please) Tomato Crostini; Fresh Fettuccini all’Alfredo (butter & cream); Green Salad with Italian Vinaigrette; Lemon Cheesecake Mousse