There is nothing better than the freshest produce found at the local farmer’s market in the summer. This class hosted by instructor Christine Wisnewski, will provide instruction and walk you through the steps to create a delicious meal that highlights the produce of the state. All ages welcome (kids +9 with an adult please).  Warm Olives with Lemon and Feta; Curry Dusted Seared Scallops with Grapefruit and Pink Peppercorn; Red Quinoa and Forbidden Rice Salad; Roasted Carrots with Cardamom; Yogurt Panna Cotta with Walnuts and Honey