The combinations of herbs and spices that are the hallmark of the cuisines of the Middle East are beautiful. This class hosted by Christine Wisnewski will provide a basic introduction to some of the flavors of the region. All ages welcome (kids +9 with an adult please).  Hummus with Spiced Lamb; Zucchini with Yogurt; Roasted Eggplant with Feta; Lemon-Garlic Chicken Wings; Salmon Skewers with Parsley Oil; Almond Cake with Saffron and Honey