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Cooking in the Style of Grant Achatz (D) – $90 Per Person – 3/16/18
March 16 @ 7:00 pm - 10:00 pm| 90$
Grant Achatz, a James Beard Award Winner and a proponent of molecular gastronomy is one of America’s finest chefs. Chef Achatz, is always pushing the boundaries of cooking using textures and combinations
of tastes that will amaze you. Join Chefs Pete and Cat as they recreate some of his recipes for your dining pleasure. An Amuse Bouche of Lettuce Ice and Ice Vinaigrette; Ring of Crab with Coconut Mousse; Parsnip Chips, Cashew Powder, and Lemon Saffron Syrup; New York Strip Steak with Root Beer Sauce, Glazed Fennel, and Vanilla Potato Foam; Mandarin Cylinders Filled with Orange Sassafras Cream