Come with a friend or a date and join us at Culinaria, to explore the great culinary diversity of Italy! Using a map as our guide, we will discuss the typical products, cooking techniques, and culinary traditions of Northern and Central Italy. Then, we will prepare a wonderfully flavorful meal, which highlights dishes from those regions. Bruschetta topped with Roasted Vegetables and Gorgonzola Crumble; Umbrian Crêpe Cannelloni Filled with Ragù Bolognese and Topped with a Light Béchamel Sauce; Crisp Arugula, Fennel and Apple Salad with a Lemon Vinaigrette; Espresso Chocolate Budino with Mascarpone Whipped Cream
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