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Cooking from the French Laundry Cookbook (D) – $90 Per Person – 3/25/17
March 25 @ 6:30 pm - 10:00 pm| $80
Thomas Keller is one of the premier chefs of the world. If you have never been to The French Laundry, then you are in for a treat. Join Chef Pete and Jerry for an evening of great food and wine from Thomas Keller’s eponymous restaurant. Soft Poached Eggs with Applewood Smoke Bacon, Heirloom Tomato Tart, Nicoise Olive Tapenade, Mixed Greens and Basil Vinaigrette, Double Rib Lamb Chops, Bean Cassoulet and Rosemary, Lemon Sabayon Pine Nut Crust with Honey Mascarpone Cream