Have you ever wondered what the staff lunch/dinner is like at a restaurant? In many of the nicer restaurants, the staff luncheon is prepared by the chefs, and in many cases, it contains several of the dishes on that evening’s menu.  Mussels with Tarragon and Garlic Butter Sauce; Celery Root (celeriac) Salad with Arugula, Bacon & Green Apple; Roasted Pork Tenderloin with Prunes; Wild Rice with Braised Vegetables; Pecan & Brown Sugar Madeleines with Lemon Verbena Ice Cream