In France, food and wine are central to life at all socioeconomic levels, and much socializing is done around lengthy dinners. While cooking styles have changed to emphasize lighter fare, many still associate French cooking with heavy sauces and complicated preparation. Join Chefs Pete and Stephen for a fabulous night of classic French cuisine. Bon appétit! Mushroom Vol au vents; Duck Breast à l’Orange; Baked Fennel with Parmesan Cheese Bread Crumbs; Pommes Anna (potato galette); Cherries Jubilee
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