Come and enjoy Cinco de Mayo, which translates to May 5, and a great Mexican meal. Don’t confuse true Mexican food with Tex-Mex; Mexican food is complex and steeped in tradition. Chiles are definitely part of the Mexican cuisine, but that does not mean the food is overly spicy; it’s complex and rich in flavor!
Smokey Peanut Mole with Grilled Quail; Brisket Sopes; Jicama, Mango and Citrus Salad; Key Lime Costeño Cheesecake
