Served across many cultures, chicken is delightful and universal in appeal. France has Coq au Vin, the Ukraine, Chicken Kiev, and China has Kung Pao. The list is endless; so here are three from Italy that are sure to please. Join Chef Roberto as he takes you through “chicken Italian style.” Chicken Involtini (stuffed and rolled chicken breast) with Spinach, Fontina and Prosciutto; Chicken Parmigiano; Chicken Milanese (Milan style chicken cutlet)
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