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Chef’s (Easy) Weeknight Dinners (D) – $80 Per Person – 3/31/17
March 31 @ 7:00 pm - 10:00 pm| $80
Here are dinner favorites chefs turn to when they are pressed for time, especially when they are cooking for family, making dinner for guests and friends who just pop in, or experimenting and playing in the kitchen. Winter Vegetable “Minestrone,” Panzanella, California Style, Sautéed Pork Blade Steaks with Sage Butter Sauce and Apple, Roasted Baby Potatoes, Roasted Pear Cobbler with Vanilla Ice Cream