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Chefs Cook Weeknight Dinner 110320 (Zoom/D) JS $30

November 3 @ 12:00 pm - 1:00 pm

| $30

Dry Rubbed Pork Tenderloin with a Pan Sauce, Potato Cakes, Blanched Asparagus with Shallots and Garlic.  Focus will be on how to trim a tenderloin, making a pan sauce, proper method of frying potato cakes

Details

Date:
November 3
Time:
12:00 pm - 1:00 pm
Cost:
$30
Class Categories:
, , ,

Venue

Virtual Culinaria
110 Pleasant Street NW
Vienna, VA 22180 United States
Phone:
(703) 865-7920

Organizer

Jerry Sanders

Other

Class Format
Demonstration

Tickets

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Chefs Cook Weeknight Dinner 110320 (Zoom/D) JS
per person
$ 30.00
50 available