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Chef Pete’s Travels (D) – 90 Per Person – 4/27/19

April 27 @ 7:00 pm - 10:00 pm

| $90

On a recent trip to Washington State, Chef Pete picked up some unique cooking and presentation ideas. Seattle has some beautiful scenery – from Pikes Place to the amazing mountains and oceans. Each course will be prepared as a picture of what inspired him while he was there and in honor of his brother Russ, his wife Jamie, and their daughter Sarah. Amuse Bouche (Red Hot); Fresh Scallops, Couscous, Zucchini Ribbons, Trumpet Mushrooms, Coral Tuiles, and Dill (Ocean); Duck Breast Glazed with Teriyaki, Potatoes and Asparagus (Rainer); Individual Carrot Cake with Caramelized White Chocolate Mousse, Pineapple Compote, Toasted Pecans, and Maple Syrup 

Details

Date:
April 27
Time:
7:00 pm - 10:00 pm
Cost:
$90
Class Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Pete Snaith

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The online registration window for this class has passed. Please call 703.865.7920 to check availability.