Cabernet Sauvignon, considered the king of wines, is one of the world’s most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon’s Beqaa Valley.  Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc.  This full-bodied red wine is a great accompaniment to different types of foods. Its deep flavor complements rich, meaty dishes, including fillet steak with foie gras and truffles or beef wellington with roasted veggies. The proteins break down the tannins in this wine, while the acidity of the wine cuts through the fatty richness, balancing the palate. Pepper-based sauces and boldly flavored dishes elevate the spicy notes of this wine.  We will be tasting and pairing 4 different cabernets from 4 different California producers, and because of this selectivity this class will be limited to only 16 guests!.  Potato Waffles with Smoked Salmon and Crème Fraîche Dill; Homemade Pasta Bolognese; Grilled Flank Steak over Mixed Greens & Tomatoes; Smoked Short Ribs over Polenta; Wine Braised Red Cabbage with Shallots and Bacon; Chocolate Tart in a Chocolate Crust