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Bread Shaping: Boules, Baguettes, Batards, and Braids 021922 (P) KM 2-5 pm $85

February 19 @ 2:00 pm - 5:00 pm

| $85.00

In this class, the emphasis is on beautiful bread shapes. We will work with two doughs, an easy lean dough and an enriched dough. We will practice basic shapes baguette, batards and boules and more advanced shapes – braiding, knotting.  We will practice artful scoring and stenciling. We will combine our shapes and bake an elaborate decorative centerpiece to take home. Decorative centerpiece bread; assorted bread shapes From Lean and Enriched Doughs; Olive Tapenade; Cheeseboard

Details

Date:
February 19
Time:
2:00 pm - 5:00 pm
Cost:
$85.00
Class Categories:
, , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
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Phone:
703-865-7920

Organizer

Kathy Misovec

Other

Age Requirements
18+
Class Format
Participation

Tickets

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Bread Shaping: Boules, Baguettes, Batards, and Braids 021922 (P) KM 2-5 pm
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$ 85.00
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