Making fresh bread from scratch is not only relaxing, but also very rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. What best to go with freshly made breads? Some homemade delicious spreads, of course! Mini Focaccia with Caramelized Shallots, Fresh Herbs and Sea Salt; Traditional Greek Olive Oil Bread with Feta Cheese and Oregano; Mediterranean Pocket-less Pita Bread; Artichoke and Green Olive Tapenade; Roasted Pepper, Garlic and Feta Cheese Spread
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