Bagels and bialys are signature New York delicacies. They each have devoted fans, with a preference for chewy and soft or toasty and crunchy. Bialys are experiencing a renaissance, but they can be hard to find (avoid the evil, fluffy, bialy-imposters out there). Whether you are team bialy OR team bagel, this class is for you. Come learn how to make both of these iconic NY breads yourself. Onion-Poppy Seed Bialys; Poppy, Sesame, Plain, & Everything Bagels; Homemade Butter; Veggie Cream Cheese; Smoked Trout Salad
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