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Basic Techniques – Stocks, Soups and Stew 102420 (Zoom/D) MS $30

October 24 @ 11:00 am - 12:30 pm

| $30

The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic.Learn the secrets of making soup, experimenting with flavors and different combinations to make it your own.  Today we dive into the stock pot for a warm and cozy soup filled afternoon. Discussion of how to make Chicken Stock and Shrimp Stock; Vegetable Soup with Herbs and Parmesan; Asian Chicken, Mushroom and Noodle Soup; Butternut Squash Soup; Chicken and Sausage Jambalaya

Details

Date:
October 24
Time:
11:00 am - 12:30 pm
Cost:
$30
Class Categories:
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Venue

Virtual Culinaria
110 Pleasant Street NW
Vienna, VA 22180 United States
Phone:
(703) 865-7920

Organizer

Mike Selman

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

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Basic Techniques – Stocks, Soups and Stew 102420 (Zoom/D) MS
per person
$ 30.00
50 available