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Baguettes 021520 (P) $80 per person

February 15 @ 2:00 pm - 5:00 pm

| $80.00

Baguettes have a crisp crunchy crust and a light chewy interior riddled with holes.  With only four basic ingredients, the success of a baguette depends on the baker’s technique.  In this class, we will learn and practice the techniques focused on the home oven.  We will learn about working with a pre-ferment for boosting flavor and get experience shaping, slashing, and steaming.  Baguettes, Cheese and Charcuterie Board, Herbed Butter

Details

Date:
February 15
Time:
2:00 pm - 5:00 pm
Cost:
$80.00
Class Categories:
, , , , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
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Phone:
703-865-7920

Organizer

Kathy Misovec

Other

Age Requirements
18+
Class Format
Participation

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