Food is the gateway to understanding the culture of a country and this especially holds true for Italy. In this class we will prepare a nourishing, satisfying and comforting Italian meal, which will easily become part of your weeknight cooking repertoire. Rustic Sun-Dried Tomato, Caramelized Onion & Olive Flatbread; Creamy Parmesan Polenta; Garlic-Roasted Cauliflower with Toasted Pine Nuts; Chicken Fricassée with Porcini Mushrooms and White Wine; Rustic Almond Tart