Homemade bread is the cornerstone of hospitality in many food cultures and especially in the Mediterranean countries.  The ritual of making bread is relaxing and the results are always rewarding!  With just a little planning, and the right technique under your belt, you can have fresh bread every day of the week!  Caramelized Onion, Green Olive and Sundried Tomato Focaccia; Braided Semolina Bread with Sesame Seeds; Brioche Soft Rolls Filled with Chocolate; Homemade Ricotta Cheese with Honey Drizzle; Olive Oil, Balsamic, Lemon Zest and Garlic Bread Dip