There are few aromas coming out of the kitchen that are more comforting than that of fresh bread baking in the oven.  It is no secret that bread plays a central role in many cultures.  In this class, we will learn how to make three delicious breads using three different techniques.  Your family will be very grateful you took this class!  Mini Focaccia Rolls with Semolina; Braided Wreaths Topped with Sesame Seeds; Soft Cloverleaf Dinner Rolls; Naan Bread with Garlic Butter; Olive Oil and Herb Dipping Oil