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Art of the Tart (P) – $70 Per Person – 1/13/18
January 13 @ 9:30 am - 12:30 pm| 70$
Tarts can be sweet or savory, rustic or elegant. You will enjoy making both at this morning’s straightforward recipes. Our focus will be on learning to make pâte brisée, pâte sable, and chocolate dough, which will be used to make seasonal savory, fruit, and chocolate tarts. You will also learn proper design and presentation skills to show off your tarts to their best advantage. Whether you’re a tart beginner or just want to add to your existing skills, this will be a great class. Leek and Bacon Tart; Lemon Tart; Chocolate Custard Infused with Ethiopian Coffee Bean Tart