Summer Camp 2019
There is no online registration for summer camp. Download the forms below and fax, mail, email, or bring them to the office.
No longer accepting Teen Assistant Applications for Summer 2019.
Register your child for summer camp at Culinaria Cooking School and give them a summer to remember! Kids and Teens will learn basic knife skills, food safety, and will prepare and eat their meals each day.
Summer Camps Cost: $400 per child per week
Summer Camp Age Groups: Kids 9-12, Teens 13-17. (Children and Teens must be 9 or 13 by the start of camp in order to attend. Sorry, no exceptions!)
Summer Camp Class Minimum: Camp sessions must have at least 10 students enrolled in order for the camp to be held (maximum number of seats available in each session is 20).
Each camper recipes a recipe packet, certificate, and souvenir t-shirt for the week they attend camp. Camp registration will begin the week of February 12, 2019. Visit www.culinariadev.wpengine.com for details. Camp confirmation letters and policy documents will be sent beginning the week of April 16, 2019.
We do not accept registrations before February 12, 2019.
Schedule
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Week of June 17-21 (AM) Young Chefs in Training Kids Instructor: Marilena Leavitt 9:30am – 12:30pm
Young chefs will learn how to prepare delicious breakfast, lunch and dinner menus. They will also learn how to improvise and create their own dishes using pantry staples and what is available in the refrigerator. This session includes knife skills, kitchen safety and proper table setting.
Monday Breakfast: Vegetable Frittata, Home Fries, Whole Wheat and Grated Apple Pancakes, Fruit Smoothies Tuesday Lunch: Bacon and Caramelized Onion Mac and Cheese, Lemon Asparagus with Toasted Breadcrumbs, Rosemary Focaccia, Homemade Lemonade with Lemon Verbena Wednesday Dinner: Chicken Parmigiana, Greek Panzanella Salad, Garlic Bread Knots, Italian Chocolate Pudding with Mascarpone Whipped Cream Thursday Snacks: Homemade Granola, Sharp Cheddar Cheese Straws, Fresh Salsa with Homemade Corn Chips, Roasted Garlic Hummus with Crudités Friday “Fridge Foraging”: Learning to be creative in the kitchen using what is available and what is in season to whip up a delicious meal in no time.
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Week of June 24-28 (AM) Young Pastry Chefs In Training Kids Instructor: Marilena Leavitt 9:30am – 12:30pm
In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly. We will also cover knife skills and kitchen safety.
Monday Quick Breads and Pastries: Lemon Loaf Cake, Buttermilk Drop Biscuits, Pear Scones with Marmalade Butter, Triple Chocolate Fudge Muffins Tuesday Savory Baking: Mushroom and Leek Strudel, Focaccia with Pancetta and Caramelized Onions, Feta Cheese and Yogurt Biscuit Bites, Buttermilk Cornbread with Sharp Cheddar Wednesday Cookies: Almond Cloud Cookies, Lemon Dream Bars, Chocolate Sandwich Crème Cookies, Jam Shortbread Cookies Thursday Breads: Classic Baguette, Farmhouse Braided Milk Bread, Sesame Seed Bread Rosettes, Olive and Romano Cheese Breadsticks Friday Cakes and Tea Cakes: Almond Tea Cake, Double Chocolate Mini Cakes with Peanut Butter Filling, Vanilla Cupcakes with Strawberry Buttercream
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Week of June 24-28 (PM) Young Pastry Chefs In Training Kids/Teens Instructor: Marilena Leavitt 2:00pm-5:00pm
In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly. We will also cover knife skills and kitchen safety.
Monday Quick Breads and Pastries: Lemon Loaf Cake, Buttermilk Drop Biscuits, Pear Scones with Marmalade Butter, Triple Chocolate Fudge Muffins Tuesday Savory Baking: Mushroom and Leek Strudel, Focaccia with Pancetta and Caramelized Onions, Feta Cheese and Yogurt Biscuit Bites, Buttermilk Cornbread with Sharp Cheddar Wednesday Cookies: Almond Cloud Cookies, Lemon Dream Bars, Chocolate Sandwich Crème Cookies, Jam Shortbread Cookies Thursday Breads: Classic Baguette, Farmhouse Braided Milk Bread, Sesame Seed Bread Rosettes, Olive and Romano Cheese Breadsticks Friday Cakes and Tea Cakes: Almond Tea Cake, Double Chocolate Mini Cakes with Peanut Butter Filling, Vanilla Cupcakes with Strawberry Buttercream
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Week of July 1-2 (AM) A Little Bit of Everything Baked in Two Days! Kids/Teens Instructor: Tami Plummer 9:30am – 12:30pm
No need to choose between baked goods when you can have all of them. Students will learn techniques to make pies, cupcakes, bread, cookies, bars, tarts, and candy in just two days.
Monday Cheese and Sausage Hand Pies; S’mores Cupcakes; White Chocolate Blondies
Tuesday Savory Monkey Bread; Birthday Cake Cookie Sandwiches; Caramel Tarts |
| Week of July 8-12 (AM)
A Culinary Tour of the Southwest Kids Instructor: Brian Batsel 9:30am – 12:30pm
An all new spicy and adventurous tour introducing young chefs to the best ingredients and techniques of Mexican, Tex-Mex, and Southwestern Cuisine.
Monday Black Bean, Corn, and Roasted Portabella Salad, Homemade Quesadillas with Tomato and Guacamole, Coconut Lime Sorbet with Cinnamon Cookies Tuesday Jalapeno Confetti Cornbread, White Bean Chicken Chile, Mango Raspberry Branded Custard Wednesday Red Chile Rice, Smoky Grilled Pork Tenderloin with Tropical Fruit Salsa, Mexican Chocolate Chile Cake Thursday Sweet Potato Fries with Cilantro Lime Crema, Chipotle Shrimp Corncakes, Sopapilla Cheesecake Bars Friday Southwestern Chopped Salad, Baja Fish Tacos, Orange Cinnamon Rice Pudding
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Week of July 8-12 (PM)
A Culinary Tour of the Southwest Kids/Teens Instructor: Brian Batsel 2:00pm – 5:00pm
An all new spicy and adventurous tour introducing young chefs to the best ingredients and techniques of Mexican, Tex-Mex, and Southwestern Cuisine.
Monday Black Bean, Corn, and Roasted Portabella Salad, Homemade Quesadillas with Tomato and Guacamole, Coconut Lime Sorbet with Cinnamon Cookies Tuesday Jalapeno Confetti Cornbread, White Bean Chicken Chile, Mango Raspberry Branded Custard Wednesday Red Chile Rice, Smoky Grilled Pork Tenderloin with Tropical Fruit Salsa, Mexican Chocolate Chile Cake Thursday Sweet Potato Fries with Cilantro Lime Crema, Chipotle Shrimp Corncakes, Sopapilla Cheesecake Bars Friday Southwestern Chopped Salad, Baja Fish Tacos, Orange Cinnamon Rice Pudding
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Week of July 15 – 19 (AM) Cake Week for Kids and Teens Instructor: Elizabeth Teuwen 9:30am – 12:30pm
A week dedicated to all manner of sweet and savory cakes, learning classic decorating techniques, and culminating in a team cake showdown, where campers design and decorate their own creations.
Monday: Savory Meatloaf Cupcakes with Mashed Potato Frosting; Cheesy Broccoli Cakes; Baby Carrot Cakes with Cream Cheese Icing Tuesday: Parmesan Polenta Cakes with Roasted Tomato and Fresh Ricotta; Devil’s Food Cupcakes, Vanilla Cream Cakes Wednesday: Ham and Cheese Crepe Cakes with Herb Salad; New York Style Coffee Cake; Cheesecake Cupcakes Thursday: Chili Corn Cakes with Lime Crema and Confetti Slaw; Strawberry Shortcakes; Chocolate Cake Pops Friday: Team Cake Showdown; Tea Sandwich Snacks
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Week of July 15 – 19 (PM)
Tour of the World Instructor: Ellen Wulchin 2:00 – 5:00pm
Monday – Germany:Crispy Potato Pancakes with Applesauce; Chicken Schnitzel with Hunter Sauce; Raspberry Custard Kuchen with Fresh Cream
Tuesday – Mexico: Black Bean, Roasted Corn Layered Salad with Avocado Dressing; Beef Enchiladas; Mexican Rice with Green Chilies, Onion and Tomato; Chocolate Cinnamon Brownies
Wednesday – Italy:Homemade Pasta with Fresh Basil Pesto; Shrimp Scampi, Roasted Tomatoes; Lemon Olive Oil Cupcakes with Lemon Frosting
Thursday – Thailand: Green Papaya Salad; Red Curry Chicken; Jasmine Rice; Bananas in Coconut Cream Friday – France: Onion and Anchovy Tarts (Pissaladieres); Steak Tips with Peppercorns (Au Poivre); Lyonnaise Potatoes; Fruit Galette with Vanilla Ice Cream
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Week of July 22 – 26 (AM) Cake Week for Kids and Teens Instructor: Elizabeth Teuwen 9:30am – 12:30pm
A week dedicated to all manner of sweet and savory cakes, learning classic decorating techniques, and culminating in a team cake showdown, where campers design and decorate their own creations.
Monday: Savory Meatloaf Cupcakes with Mashed Potato Frosting; Cheesy Broccoli Cakes; Baby Carrot Cakes with Cream Cheese Icing Tuesday: Parmesan Polenta Cakes with Roasted Tomato and Fresh Ricotta; Devil’s Food Cupcakes, Vanilla Cream Cakes Wednesday: Ham and Cheese Crepe Cakes with Herb Salad; New York Style Coffee Cake; Cheesecake Cupcakes Thursday: Chili Corn Cakes with Lime Crema and Confetti Slaw; Strawberry Shortcakes; Chocolate Cake Pops Friday: Team Cake Showdown; Tea Sandwich Snacks
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Week of July 29-August 2 (AM) Family Favorites Kids Instructor: Monica Marshall 9:30am-12:30pm
Friendly and fun team competitions will inspire you to master classic recipes to share with your family and friends. Campers will make these all-time favorites from scratch and then try to perfect their own signature plating techniques!
Monday: Sloppy Joes; Potato Salad; Strawberry Shortcake with Whipped Cream Tuesday: Cheese and Spinach Omelets; Cinnamon Rolls; Summer Fruit Salad Wednesday: Antipasto Salad; Pizza; Chocolate Chip Cookies Thursday: Vegetarian Tostadas: Refried Beans, Cheese, Hot Sauce and Vegetable Toppings; Mexican Wedding Cookies Friday: Homemade Pasta; Spaghetti Sauce; Caesar Salad with Parmesan and Croutons; Fruit Turnovers
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| Week of July 29-August 2 (PM):
Family Favorites Teens Instructor: Monica Marshall 2:00 pm-5:00pm
Friendly and fun team competitions will inspire you to master classic recipes to share with your family and friends. Campers will make these all-time favorites from scratch and then try to perfect their own signature plating techniques!
Monday: Sloppy Joes; Potato Salad; Strawberry Shortcake with Whipped Cream Tuesday: Cheese and Spinach Omelets; Cinnamon Rolls; Summer Fruit Salad Wednesday: Antipasto Salad; Pizza; Chocolate Chip Cookies Thursday: Vegetarian Tostadas: Refried Beans, Cheese, Hot Sauce and Vegetable Toppings; Mexican Wedding Cookies Friday: Homemade Pasta; Spaghetti Sauce; Caesar Salad with Parmesan and Croutons; Fruit Turnovers |
SOLD OUT
Week of August 5-9 (AM) The Magnificent Mediterranean Kids Instructor: Brian Batsel 9:30am-12:30pm
Explore the delicious center of the culinary universe with classics and new favorites!
Monday Homemade French Baguettes, Classic Salade Nicoise, Ginger Crème Brulee Tuesday Assorted Tapas, Roasted Potato Spanish Frittata, Arroz Con Leche with Golden Raisins Wednesday Caesar Salad with Homemade Garlic Parmesan Croutons, Lemon Chicken Picatta, Rice Pilaf, Italian Apple Olive Oil Cake Thursday Mediterranean Chopped Salad, Pesto Flatbread Pizza, Pear Almond Cake Friday Spanakopita, Chicken Gyro Salad, Cucumber Tzatziki, Lemon Poppy Seed Cake |
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Week of August 5-9 (PM) The Magnificent Mediterranean Kids/Teens Instructor: Brian Batsel 2:00pm-5:00pm
Explore the delicious center of the culinary universe with classics and new favorites!
Monday Homemade French Baguettes, Classic Salade Nicoise, Ginger Crème Brulee Tuesday Assorted Tapas, Roasted Potato Spanish Frittata, Arroz Con Leche with Golden Raisins Wednesday Caesar Salad with Homemade Garlic Parmesan Croutons, Lemon Chicken Picatta, Rice Pilaf, Italian Apple Olive Oil Cake Thursday Mediterranean Chopped Salad, Pesto Flatbread Pizza, Pear Almond Cake Friday Spanakopita, Chicken Gyro Salad, Cucumber Tzatziki, Lemon Poppy Seed Cake
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2019-Summer-Camp-Application-1.pdf
No longer accepting Teen Assistant Applications for Summer 2019.
