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In this class for teens aged 14-17 students will find a fun and welcoming environment for socializing and learning foundational kitchen skills. They’ll collaborate in teams to produce a full […]
The ‘How To’ series of classes will emphasize technique and knife skills to create balanced three course dinners. One of the easiest things you can learn as a cook is […]
Learn the secrets and the techniques behind these classic treats for which Italy is famous! In this class we will recreate delicious baci di dama and biscotti to enjoy with […]
Pizza is possibly the world’s most perfect food - simple, yet so satisfying, at least in Chef Pete's book. The Chef will show you the basics of making the best […]
Culinaria is pleased to offer a mid-day extra-curricular opportunity for home-schooled students. This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing […]
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types […]
At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy, and comforting food. Join us at Culinaria to explore the […]
Culinaria is pleased to offer a mid-day extra-curricular opportunity for home-schooled students. This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing […]
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each […]
The cuisines of Provence that border the Mediterranean are all legacies of the Roman Empire. The real wine history and culture of France began after the Romans won the Ligurian […]
A glass of wine and a sit-down lunch are a nice respite from a busy schedule. Come join us and some fellow foodies at Culinaria on Friday afternoons for a […]
Most cultures have a specialty filled pastry or dumpling. Pierogis are filled dumplings around a savory or sweet filling. Knishes are baked pies stuffed with meat or savory mashed potatoes. […]
As we travel to the Lazio region, where we encounter meat, dairy products, grains and vegetables which constitute the most basic elements of the traditional Roman diet. Rome's history spans […]
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each […]
To think about muffins, cookies, and baking has mostly been about flour. Well, not this time. Join me for a Gluten-Free baking class that will provide you with healthier choices […]
Successful dinner parties are more than just the food that is served. A truly successful dinner party is one where the host and hostess actually spend time with their guests! […]
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier […]
Have you ever wanted to make pasta from scratch? Chef Pete loves his PASTA! Once you make pasta at home, you will think twice before buying pasta from the store […]
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each […]
For our second trip through Italy, we'll travel first to Naples for seafood; then on to Piedmont for pork with dried fruits, and finally to Toscana for tomato salad and […]
The best bagel you will ever eat is one you make yourself. Come spend the morning, with Christine, making bagels, a variety of spreads, and a sweet treat for dessert. […]
Welcome to wine country. The chef and the winemaker - both have a vision that pair food with wine, or vice-versa. With wine as the centerpiece of entertaining, the job […]
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110 Pleasant St. NW
Vienna, VA 22180
info@culinariacookingschool.com
Phone: (703) 865-7920
