The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals.  Working in teams of two, students tonight will work with different vegetables to make flavorful side dishes and main course meals. PLEASE NOTE this class...

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals.  Working in teams of two, students tonight will work with different vegetables to make flavorful side dishes and main course meals. PLEASE NOTE this class...

This is a DEMONSTRATION class! Interested in health, wellness, or longevity? The Culinary-Nutrition Health Series is for you! Focused on “Nutrition for Heart Health,” the class will be co-taught by Maureen Walsh, certified Nutritional Therapist, and Chef Marilena...

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, students in tonight’s class will explore the flavor and variety of the cuisines across the Mediterranean. Falafel with Pickled...

To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier and hopefully more pleasant. The Basic Knife Skills class is focused on exactly that. You’ll spend two...

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, tonight’s class will focus on great summer time recipes using shellfish.  Shrimp Burgers with Cole Slaw; Corn, Bacon and Clam Stew;...

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, tonight’s class will focus on great summer time recipes using shellfish.  Shrimp Burgers with Cole Slaw; Corn, Bacon and Clam Stew;...

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in an teams of two, students will explore the flavors and techniques of Asian and Chinese food. Shrimp with Lobster Sauce; Larb Gai (Thai Chicken...