A PAIR OF TICKETS HAS JUST BECOME AVAILABLE TO THIS PREVIOUSLY SOLD OUT CLASS. PLEASE CALL THE SCHOOL IF INTERESTED! (051722) To me, there is no more important cooking class than Knife Skills.  It is the basic of all basics and it makes everything else you do in the...

With each season, chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes.  Most of the dishes are classic and lifted from the heart of French regional cuisine, dishes that evoke the...

With each season, chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes.  Most of the dishes are classic and lifted from the heart of French regional cuisine, dishes that evoke the...

With each season, chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes.  Most of the dishes are classic and lifted from the heart of French regional cuisine, dishes that evoke the...

FIVE PAIR OF TICKETS ARE AVAILABLE FOR THIS AMAZING CLASS! PLEASE CALL THE OFFICE TO REGISTER! (050622)   I love cooking in the summer, whether it’s outside on the grill or inside on the stove.  The best part is keeping it simple and using whatever is fresh in the...

As a child, I remember going to Acapulco with my parents and enjoying tacos of freshly caught red snapper seasoned with a spicy though not hot wet rub. This menu is most possibly one of my favorites of the season that I love sharing with friends and family. So, join...

As a child, I remember going to Acapulco with my parents and enjoying tacos of freshly caught red snapper seasoned with a spicy though not hot wet rub. This menu is most possibly one of my favorites of the season that I love sharing with friends and family. So, join...

As more and more summer fruits and vegetables begin to arrive at the market, in our second of three summer classes, we will make Greek Salad with Feta and Pita; Summer Vegetables with Shrimp and Orzo; Rustic Peach and Blueberry Tart