Jr. Chefs – Street Food Around the World Calling all Jr. Chefs (ages 9 and up), it’s Spring Break and we’re going places! Part of the best part of being on Spring Break vacation is trying the local street food, which is always incredible. Join Chef Jerry as he takes you to five different locations with authentic food from each area. Sign up for one or all five. As always, we will be making great appetizers, cooking on the grill, and having lots of opportunities to demonstrate our knife skills. These classes will be both fun and delicious! Instructor: Jerry Sanders
Jr. Chefs – Mexican Street Food – March 26 @ 9:30am-12:30pm – $65 Guacamole; Pombaso (a chorizo, potato, cheese, lettuce sandwich); Mexican Street Corn; Pineapple Sorbet with Coconut Cookies.
Jr. Chefs – Pan Asian Street Food – March 27 @ 9:30am-12:30pm – $65 Beef Satay: Shrimp Burgers with Pickled Vegetables and Sweet Chili Garlic Mayonnaise; Asian Slaw with Chef’s Dressing; Mango Tart
Jr. Chefs – Baja Street Food – March 28 @ 9:30am-12:30pm – $65 Tomatillo Guacamole Salsa; Fish (Tilapia) Tacos with Slaw; Black Beans; Red Rice; Mango Sorbet with Cookies
Jr. Chefs – Vietnamese Street Food – March 29 @ 9:30am-12:30pm – $65 Shrimp Chips with Dipping Sauces; Chicken Banh Mi Spicy Mayonnaise & Pickled Vegetables; Roasted Sweet Potato Fries with Balsamic & Ginger; Nutmeg Tea Cookies with Coconut-Lime Sorbet
Jr Chefs – New Orleans Street Food – March 30 @ 9:30 am – 12:30 pm – $65 Creamy Gumbo Dip with Toasted Baguette; Classic Shrimp Po-Boy with Spicy Remoulade; Classic Southern Cole Slaw; Beignets