Even More 2017 Summer Camps!!

We are nearly at 50% registration for our 2017 Summer Camps! Due to popular demand, we are adding two more sessions. Be sure to sign up soon!

Summer Camp Registration Information

Week of July 31 – August 4 (PM)

Kids/Teens – Baking

Instructor: Marilena Leavitt

2:00-5:00pm

 

Monday: French Bread; Bacon and Potato Country French Omelet; Marmalade Thumbprint Cookies; New England Peach Cobbler

Tuesday: Farmhouse Braided Bread; Divine Double Chocolate Brownies; Cranberry-Orange Scones; Coconut Macaroons

Wednesday: Pull-Apart Butter Bread Rolls; Italian Jam Shortbread Tarts; Lemon Dream Bars; Dark Chocolate Pudding

Thursday: Greek Olive and Feta Cheese Bread; Drop Buttermilk Biscuits with Ham; Soft Amaretti Cookies; Pecan Squares

Friday: “Make your Own” Calzone; Almond Biscotti; Yellow Cupcakes with Chocolate Ganache Frosting; Cupcake Decoration Contest

 

Week of August 14 – 18 (AM)

Kids/Teens: Cheese + Chocolate = Joy Around the World

Instructor: Tami Plummer

9:30am – 12:30pm

 

Monday: America – Three cheddar macaroni and cheese: baked chicken tenders: peanut butter chocolate ganache ice cream pie

Tuesday: Switzerland – Swiss/Gruyere Cheese and Belgium Chocolate Fondue with hand-made dippers; Swiss chocolate brownies: artesian bread: crispy marshmallow treats…

Wednesday: Italy – Mozzarella stuffed crust pepperoni pizza: garlic Parmesan cheese bread knots: pizzelle cookies with milk chocolate chip cannoli dip.

Thursday: Greece – Feta orzo pasta salad: sundried tomato goat’s cheese crostini: baklava with dark chocolate drizzle

Friday: France – Brie and apple crepes: mini bacon and cheese quiche: creamy chocolate soufflé

 

* Classes include a variety of cheese and chocolate sampling from around the world!