Call and/or stop by the office today to pick up these fabulous holiday wine savings! (Some quantities are limited!) Higher Ground Pinot Noir 2013 – $10.25 Layered aromas of ripe blackberries, cherries preserves, and hints of vanilla toffee and toasted oak that extend to the palate. Rich, dark red berry fruit, juicy plum and cranberry […]
by Chef Stephen P. Sands Makes 18-20 1 cup +2 TBSP. all-purpose flour 1 cup +2 TBSP. packed light brown sugar 5 TBSP. unsalted butter, cut into 5 pieces and chilled 1 cup pistachios, […]
This holiday season, Culinaria Cooking School is helping fight hunger in our area by collecting canned food and other non-perishable items. All donations will be given to Food for Others, a four-star Charity Navigator organization serving food-challenged families in Fairfax and Arlington counties. “As chefs, hunger is an issue very close to our hearts. We […]
Due to recent incidents/hacks on the internet, we have found that some of our emails to students, associates, and assistants have been relegated to SPAM and JUNK folders! Be sure to double check all of your folders from time to time. We have no way of knowing if you receive our emails. Thank you!